AntiPasti  Insalate & Zuppe   Pasta Classica   Piatti al Forno/Baked Dishes
  Piatti Toscano  Pizze Speciali

Tour of Italy 
Lasagna, Chicken Parmesan and Linguine Alfredo $17

Spaghetti Frutti di Mare
Mussels, shrimp and calamari in an olive oil, white wine and garlic sauce finished with zesty marinara sauce $18

Penne Mamma Mia!
Grilled chicken, sun-dried tomatoes, basil and artichoke hearts sautéed in a white wine garlic sauce, topped with mozzarella and baked to perfection! $15

Pollo Francese
Chicken breast in a light batter on a bed of sautéed spinach with a lemon butter sauce $17

Tour of Milan
Manicotti, stuffed shells and lasagna topped with homemade tomato sauce and mozzarella cheese and baked to perfection $17

Veal Tuscany
Veal scallopini topped with sautéed eggplant and wild mushrooms, finished with a rose cream sauce and melted mozzarella cheese.  Served over imported angel hair pasta $18

Herb and Cheese Filled Chicken
Chicken breast stuffed with a mixture of cheeses, fresh herbs and pesto, topped with portobello mushrooms and finished in a Marsala wine sauce $17

Homemade Gnocchi
Homemade gnocchi sautéed in garlic, olive oil and finished in a creamy gorgonzola sauce $14

Penne Pollo e Noci
Grilled chicken, roasted peppers and Georgia pecans in a parmesan cream sauce $15

Veal Saltimbocca alla Romana
Tender veal topped with fresh sage and Prosciutto di Parma finished with provolone cheese and a light white wine and butter sauce $18

Penne del Diavolo
A spicy dish of Prosciutto, crushed red peppers and scallions in a garlic cream sauce finished with diced Roma tomatoes and Italian herbs $14  Add grilled chicken $4  Add 5 jumbo shrimp $6

Picatta Pollo o Vitello
Your choice of chicken or veal cutlet sautéed and finished in a white wine, lemon and butter sauce with capers served on a bed of imported linguine.  Chicken $16  Veal $18

Veal Gorgonzola e Funghi
Tender veal scallopini sautéed with portobello mushrooms, garlic and fresh basil.  Finished in a delicious gorgonzola cream sauce and served over imported penne pasta.  $19

Pollo Fiorentino
Lightly breaded and flash fried chicken topped with spinach, eggplant and herbed ricotta, then finished with Alfredo sauce and mozzarella and baked to perfection.  $17

House Tortellini
Imported tortellini sauteed with spinich, grilled chicken and sun-dried tomatoes in an olive oil and garlic sauce $15

Penne Al Salmone
Fresh Norwegian salmon sautéed with garlic and fresh basil tossed with penne pasta in a rose cream sauce $16